Precision and accuracy, balanced with creativity and a strong understanding of culinary fundamentals make Emilie a natural choice for cookbook authors, food companies, and publications looking for a one-stop shop for recipe development and recipe testing.
Emilie has worked in the test kitchen of Frontera Foods, James Beard award-winning Chef Rick Bayless’s packaged food company, where she assisted in new product development, recipe innovation, and recipe testing for the Frontera Foods product line, as well as private-label products for various national brands. She has also developed recipes for print and digital publications, television and commercial clients.
Emilie’s food journalism and restaurant PR background make her particularly adept at culinary trend-spotting, and keep her recipe concepts fresh and relevant. To discuss a recipe development or testing project, please get in touch.