Food Writing & Content Development

In her eight years of professional writing experience, Emilie has developed and edited web and print content for food and hospitality companies such as Woodland Foods, Bays English Muffins, and Sage Restaurant Group.

She has also covered cooking, dining, nightlife, hospitality, lifestyle, and small business for local and national publications including Cooking Light, Plate magazine, Market Watch magazine, Where Chicago, DailyCandy, Tasting Table, Middlewest, Citysearch Chicago, Venus Zine, and others.

She accepts content development and copywriting projects for companies and agencies on a freelance basis, including web and packaging copy, blog posts, press releases, fact sheets, professional bios, and other marketing/communications-related collateral and copy.

View samples of Emilie’s writing at www.clippings.me/emiliezanger or contact Emilie about writing for your publication or assisting your company with a content project.